Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, zest and juice
- 4 skinless salmon fillets (150-180 g each)
- 100 g eschalots, cut into pieces
- 1 garlic clove
- 100 g leek, white part only, cut into pieces
- 20 - 30 g fresh ginger, peeled (optional)
- 100 g celery stalks, cut into pieces
- 350 g frozen green peas
- 450 g water
- 2 tsp salt
- 400 g broccoli
- 2 pinches ground black pepper
- 50 - 100 g pouring (whipping) cream, to taste
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 664 kcal
- Protein
- 46 g
- Carbohydrates
- 19 g
- Fat
- 43 g
- Fibre
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tuna nicoise salad (gut health)
1h 15min
Salmon with yoghurt dressing
55min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Spring greens with grapefruit
30 min
Warm capsicum and tomato salad with olives
50 min
Salmon, asparagus and potato salad
40 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Sun-dried tomato tartare
15 Min
Turmeric fish
30 min
Steamed fish with green mash
50 min
Linguine with salmon and herbs
25 Min