Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g Lebanese cucumber (approx. 3), cut into pieces
- 90 g brown onion
- 30 g butter
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 sprig fresh dill, leaves only, plus extra for garnishing
- 200 g potato, peeled and cut into pieces (3 cm)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tsp raw sugar (optional)
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 850.3 kJ / 202.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 11.4 g
- Fat
- 15.3 g
- Saturated Fat
- 10.1 g
- Fibre
- 2.2 g
- Sodium
- 999.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuscan bean soup
30 Min
Beetroot gazpacho with horseradish créme
1 Std. 40 Min
Green goodness soup
10 Min
Carrot and coriander soup
30 Min
Cream of mushroom soup
20 Min
Zucchini soup
25 Min
White zucchini and cannellini bean soup
25 Min
Spinach potato soup with savoury egg custard
45min
Broccoli soup with sage oil
30 Min
Creamy capsicum and zucchini soup
40min
Risotto with zucchini and prawns
1 Std. 15 Min
Mushroom soup
30 Min