Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced pears
- 400 g red wine
- 200 g water
- 200 g Rapadura sugar
- 2 cinnamon quills
- 3 whole cloves
- 1 orange, zest and juice
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- 900 - 1000 g pears (approx. 4-6 pears) peeled, cored and cut into quarters
Banana ice cream
- 80 g macadamia nuts
- 450 g banana, cut into pieces (3 cm) and frozen
- ½ tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1586.9 kJ / 377.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 60.2 g
- Fat
- 10 g
- Saturated Fat
- 1.4 g
- Fibre
- 10.1 g
- Sodium
- 11.2 mg
In Collections
Alternative recipes
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 Min
Baked cheesecake
2h 55min
Rhubarb and strawberry fool
2h 15min
Stewed rhubarb with apple and strawberries
30 Min
Russian beetroot salad
1hod. 10min
Rhubarb and vanilla rhumba
25 dk
Almond biscotti
3h 30min
Fennel, freekeh and orange salad
2 Std. 25 Min
Pears in red wine
3h 20min
Brussels sprouts with lime crumb
20 分钟
Seafood and corn chowder
40 分钟
Orange and almond cake
2h 20min