Skip to main content Search
Pears in red wine

Pears in red wine
5.0 12 ratings
Prep. 15 min
Total 3 h 20 min
6 portions
Sign up for free

Ingredients

  • soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
    500 g
  • sugar
    100 g
  • honey
    1 tsp
  • cinnamon quills
    2
  • whole cloves
    3
  • ripe pears peeled, cut into quarters and cores removed
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 853 kJ / 204 kcal
Fat 0 g
Fibre 3.7 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Grisons barley soup

4.5(45)

1h 15 min.

Rye loaf

4.7(28)

40 min.

Parmesan gelato

4.8(16)

4h 30 min.

Pickled red onions

3.9(15)

1h 50 min.

Sauerkraut (Thermomix® Cutter, using modes)

5.0(1)

168h 35 min.

Pickled red onions (Thermomix® Cutter)

4.9(7)

1h 50 min.

Spiced pear jam and chorizo

4.9(31)

1h 35 min.

Grated carrot salad (Thermomix® Cutter, using modes)

4.5(11)

5 min.

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10 min.

Pickled vegetables

4.8(10)

745h

Apple cider dressing

5.0(2)

5 min.

Date and tamarind chutney

4.0(16)

8h 50 min.