Panforte ice cream bombe

Panforte ice cream bombe

4.5 2 rating

Prep. 25 min

Total 48 h 25 min

8 portions

Ingredients

pouring (whipping) cream (see Tips)
500 g
caster sugar
120 g
honey
60 g
egg yolks
4
ground cloves
1 pinch
ground ginger
1 pinch
ground nutmeg
1 pinch
mascarpone cheese
500 g
roasted almonds
100 g
glacé cherries
30 g
mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
200 g
dark chocolate broken into pieces
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg

Protein 12 g

Calories 3357 kJ / 799 kcal

Fat 58 g

Fibre 2.9 g

Saturated Fat 32.5 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Decadent dark chocolate brownies

1 h 30 min

ANZAC biscuits

40 min

Custard

10 min

Berry mousse

5 h

Chocolate mousse

3 h 20 min

Béchamel sauce

20 min

Buttercream icing

10 min

Gluten free chocolate halva cake

1 h

Gluten free birthday sponge cake

1 h 10 min

Chunky choc nut brownie

35 min

Chocolate raspberry puddings

40 min

Vanilla protein balls

20 min