Gluten free shortcrust pastry

Gluten free shortcrust pastry

3.8 6 ratings

Prep. 10 min

Total 1 h 40 min

380 g

Ingredients

white glutinous rice (e.g. sushi rice)
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
salt
2 pinches
unsalted butter softened
80 g
egg yolks
2
cold water
1 tbsp

Difficulty

easy

Nutrition per 380 g

Sodium 453.6 mg

Protein 30.2 g

Calories 6777.7 kJ / 1619.9 kcal

Fat 99.4 g

Fibre 10 g

Saturated Fat 46.3 g

Carbohydrates 154.9 g

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