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Gluten free pasta
4.4 9 ratings
Prep. 30 min
Total 50 min
4 portions
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Ingredients

  • lupin flour (see Tips)
    150 g
  • gluten free cornflour plus extra for dusting
    70 g
  • xanthan gum
    1 ½ tsp
  • ground nutmeg
    1 pinch
  • salt
    2 tsp
  • eggs
    2
  • water plus extra for boiling
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 613.7 mg
Protein 20.6 g
Calories 1020.4 kJ / 243 kcal
Fat 5.6 g
Fibre 8.9 g
Saturated Fat 1.4 g
Carbohydrates 44.5 g

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