Gluten free pasta

4.4 9 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
2 tsp
eggs
2
water plus extra for boiling
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 613.7 mg

Protein 20.6 g

Calories 1020.4 kJ / 243 kcal

Fat 5.6 g

Fibre 8.9 g

Saturated Fat 1.4 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Gluten free almond sweet shortcrust pastry

35 min

Gluten and grain free bread rolls

1 h 20 min

Gluten free baking powder

5 min

Gluten free self-raising flour

10 min

Gluten free shortcrust pastry

1 h 40 min

Gluten free hot cross buns

3 h 25 min

Gluten free scones

30 min

Eggless mayonnaise

10 min

Gluten free sourdough bread

192 h 20 min

Gluten-free goodness pastry

1 h

Gluten free pizza base

35 min

Gluten free sausage rolls

2 h 5 min