Gluten free scones

Gluten free scones

2.9 26 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

blanched almonds
80 g
rice flour (see Tips)
140 g
potato starch
80 g
arrowroot flour plus extra for dusting
40 g
gluten free baking powder (see Tips)
2 tsp
salt
1 pinch
unsalted butter cut into pieces, plus extra to serve
80 g
egg yolk
1
full cream milk plus extra for glazing
100 g
jam to serve
double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 169.6 mg

Protein 4.1 g

Calories 1214.1 kJ / 289 kcal

Fat 17.3 g

Fibre 1.9 g

Saturated Fat 7.7 g

Carbohydrates 28.9 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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