Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggs
- 140 g honey
- 1 tbsp natural vanilla extract
- 190 g buttermilk
- 120 g extra virgin coconut oil, softened
- 250 g self-raising flour
- 150 g pouring (whipping) cream, to serve (see Tips)
- jam of choice, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1119.9 kJ / 266.7 kcal
- Protein
- 4.4 g
- Carbohydrates
- 27.1 g
- Fat
- 15.9 g
- Saturated Fat
- 12.7 g
- Fibre
- 0.8 g
- Sodium
- 182 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
ANZAC biscuits
40min
Chocolate chip muffins
40min
Butter biscuits
50min
Buttercream icing
10 Min
Vanilla honey cupcakes
1 Std. 20 Min
Gluten free sausage rolls
2 Std. 5 Min
Chocolate cupcakes
1 Std. 20 Min
Home-style sponge cake
2 Std. 30 Min
Basic vanilla cake
55 min
Too easy chocolate cake
50min
Buttermilk scones
35min
Basic vanilla cupcakes
35min