Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dairy free spread (e.g. Nuttelex®)
- 200 g caster sugar
- 50 g golden syrup
- 400 g gluten free self-raising flour, plus extra for dusting
- 3 tsp gluten free baking powder
- 1 tbsp milk of choice (see Tips)
- 2 tsp natural vanilla extract
- water, for brushing
- gluten free 100s and 1000s, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 776.7 kJ / 184.9 kcal
- Protein
- 0.7 g
- Carbohydrates
- 31.3 g
- Fat
- 6.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.2 g
- Sodium
- 86.5 mg
In Collections
Alternative recipes
Too easy chocolate cake
50 min
Chocolate chip muffins
40min
Buttercream icing
10 Min
Basic muffin mix
30min
Pancake and fruit kebabs
1h
Simple butter biscuits
3h 20 min
Basic vanilla cupcakes
35min
Basic vanilla cake
55min
Quinoa choc-chip biscuits
35min
Banana cupcakes with peanut butter frosting
1h
Banana and oat mini muffins
40min
Gluten free waffles with maple bacon
1h