Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g coconut oil, plus extra for greasing
- 150 g blanched almonds
- 70 g coconut flour
- 60 g arrowroot starch
- 40 g coconut sugar
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 1197.5 kJ / 285.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 10.7 g
- Fat
- 24.9 g
- Saturated Fat
- 15.3 g
- Fibre
- 1.6 g
- Sodium
- 19.5 mg
Alternative recipes
Gluten free scones
30 min
Gluten free shortcrust pastry
1h 40min
Gluten free hot cross buns
3h 25min
Sesame and chia seed loaf
2h 20min
Gluten free sticky date puddings
1h 5min
Gluten free pizza base
35 min
Gluten free lemon tart
2h 25min
Almond shortcrust pastry
35 min
Gluten-free goodness pastry
1h
Gluten free shortbread
1h 20min
Gluten free carrot and almond cake
2h 30min
Orange and almond cake
2h 20min