Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g coconut oil, plus extra for greasing
- 150 g blanched almonds
- 70 g coconut flour
- 60 g arrowroot starch
- 40 g coconut sugar
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 1197.5 kJ / 285.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 10.7 g
- Fat
- 24.9 g
- Saturated Fat
- 15.3 g
- Fibre
- 1.6 g
- Sodium
- 19.5 mg
Alternative recipes
Gluten free shortbread
1 Std. 20 Min
Gluten free lemon tart
2 Std. 25 Min
Gluten free sticky date puddings
1 godz. 5 min
Almond pastry
25min
Orange and almond cake
2hod. 20min
Almond shortcrust pastry
35 min
Gluten free shortcrust pastry
1h 40min
Gluten free scones
30 min
Gluten free rough puff pastry
1h 15min
Gluten-free goodness pastry
1hod.
Gluten free hot cross buns
3h 25min
Gluten free carrot and almond cake
2hod. 30min