Skip to main content Search
Gin and lime pie

Gin and lime pie
4.6 24 ratings
Prep. 25 min
Total 3 h 10 min
8 portions
Sign up for free

Ingredients

Biscuit base
  • unsalted butter cut into pieces
    60 g
  • digestive biscuits broken into pieces (see Tip)
    150 g
Lime filling
  • egg yolks
    4
  • condensed milk
    395 g
  • limes juice only (approx. 80 g)
    4
  • gin
    30 g
Gin and tonic jelly
  • gelatine leaves (titanium)
    3
  • cold water for soaking
  • gin
    30 g
  • tonic water
    100 g
  • caster sugar
    40 g
  • limes zest only, no white pith
    4
Whipped cream
  • pouring (whipping) cream (see Tips)
    250 g
  • caster sugar
    20 g
  • lime zest only, no white pith, for decorating
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 181.6 mg
Protein 7.9 g
Calories 2054.8 kJ / 489.3 kcal
Fat 29.4 g
Fibre 2.4 g
Saturated Fat 17.8 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Lemon meringue pie

4.0(203)

3 h

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

Lemon and raspberry trifle with blueberry sorbet

4.9(11)

26 h 35 min

Passionfruit and macadamia truffles

4.3(24)

3 h 30 min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20 min

Lemon delicious

4.3(177)

1 h 5 min

Orange and passionfruit Eton mess

4.5(8)

2 h 50 min

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(56)

25 h 20 min

Pineapple passionfruit tart

4.1(19)

4 h 30 min

Portuguese-style custard tarts

4.6(404)

40 min

Classic lemon tart

4.4(135)

3 h 10 min