Skip to main content Search
Gin and lime pie

Gin and lime pie
4.6 24 ratings
Prep. 25 min
Total 3 h 10 min
8 portions
Sign up for free

Ingredients

Biscuit base
  • unsalted butter cut into pieces
    60 g
  • digestive biscuits broken into pieces (see Tip)
    150 g
Lime filling
  • egg yolks
    4
  • condensed milk
    395 g
  • limes juice only (approx. 80 g)
    4
  • gin
    30 g
Gin and tonic jelly
  • gelatine leaves (titanium)
    3
  • cold water for soaking
  • gin
    30 g
  • tonic water
    100 g
  • caster sugar
    40 g
  • limes zest only, no white pith
    4
Whipped cream
  • pouring (whipping) cream (see Tips)
    250 g
  • caster sugar
    20 g
  • lime zest only, no white pith, for decorating
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 181.6 mg
Protein 7.9 g
Calories 2054.8 kJ / 489.3 kcal
Fat 29.4 g
Fibre 2.4 g
Saturated Fat 17.8 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Apple, leek and sage sauce

4.4(18)

15 min

Fruity pear mince tarts

4.4(8)

2 godz. 30 min

Kumara fritters with sour cream and chilli sauce

3.9(52)

25 min

Chicken and feijoa curry

3.8(20)

35 min

Peanut butter parfait, chocolate bark and raspberries

4.4(5)

8 godz. 30 min

Rosemary and sea salt crackers

4.0(68)

35 min

Mini chive pikelets with mushrooms

4.3(6)

1 godz.

Lamb rack with port sauce and parsnip purée

4.1(15)

1 godz.

Chocolate fruit and nut squares

4.6(58)

1 godz. 10 min

Cardamom and lime syrup cake

4.8(30)

1 godz. 35 min

Apple and ginger paste

4.7(34)

6 godz. 15 min

Chilli creamed corn

4.7(10)

40 min