![Chicken and feijoa curry Chicken and feijoa curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1C57D482-2668-43A9-8BC6-E20742638198/Derivates/35A9BAFD-B482-4A8D-A904-F2C02AF429CE.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 1050 g water
- 250 g brown onion, cut into halves
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 1 fresh long red chilli, trimmed
- fresh coriander, leaves only, for garnishing
- 50 g ghee
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala (see Tips)
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 20 g tomato paste
- 1 tbsp Chicken stock paste (see Tips)
- 800 - 1000 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 3 - 4 feijoas (approx. 320 g), washed and cut into wedges (see Tips)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 3291 kJ / 783.6 kcal
- Protein
- 57.4 g
- Carbohydrates
- 67.7 g
- Fat
- 30.4 g
- Saturated Fat
- 14.4 g
- Fibre
- 5.4 g
- Sodium
- 9960.8 mg
In Collections
Alternative recipes
Fragrant curried mince with tomato salad
40 Min
Mexican cottage pie
1 godz. 30 min
Steamed white fish with tomato and Indian spices
40 Min
Chilli beef with lemon feta
30 Min
Butter chicken
55 Min
Feijoa chutney
1h 15min
Chicken and sweet corn soup
30 Min
Apple, feijoa and ginger sponge pudding
1h 20min
"Hug in a mug" chicken soup
30 Min
South African curry mince
45 Min
Quick chicken curry
35 Min
Chicken and cashews
55 Min