Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g frozen mixed berries (see Tips)
- 1 tbsp lemon juice
- 140 g raw sugar, plus extra for sprinkling
- 1 pear, peeled, cored and cut into thin slices (see Tips)
- 200 g fresh mixed berries (see Tips)
- 80 g white rice flour (see Tips)
- 60 g potato starch
- 20 g arrowroot flour
- 1 tsp gluten free baking powder (see Tips)
- ⅛ tsp salt
- 40 g unsalted butter, softened and cut into pieces
- 60 g full cream milk
- 1 egg
- mascarpone cheese, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1319.8 kJ / 314.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 54.5 g
- Fat
- 7.3 g
- Saturated Fat
- 4 g
- Fibre
- 4.5 g
- Sodium
- 158.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free birthday sponge cake
1 Std. 10 Min
Quinoa ANZAC biscuits
1 Std.
Polenta, mandarin and almond cake
2 Std. 35 Min
Gluten free breakfast cereal clusters
1 Std. 15 Min
Gluten free self-raising flour
10 Min
Sesame and chia seed loaf
2h 20min
Gluten free lemon tart
2h 25min
Gluten free ANZAC biscuits
45 Min
Gluten free chicken and pear pie
2 godz. 40 min
Peanut caramel slice
5h 35min
Gluten free flour mix
10 Min
Chia and pepita gluten free loaf
1 Std. 25 Min