![Gluten free warm berry cobbler Gluten free warm berry cobbler](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C78C0AF6-37A7-46F0-ADCB-AA0ADAEBC031/Derivates/298942D7-464E-4B81-90E3-8FE12E0CC84E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g frozen mixed berries (see Tips)
- 1 tbsp lemon juice
- 140 g raw sugar, plus extra for sprinkling
- 1 pear, peeled, cored and cut into thin slices (see Tips)
- 200 g fresh mixed berries (see Tips)
- 80 g white rice flour (see Tips)
- 60 g potato starch
- 20 g arrowroot flour
- 1 tsp gluten free baking powder (see Tips)
- ⅛ tsp salt
- 40 g unsalted butter, softened and cut into pieces
- 60 g full cream milk
- 1 egg
- mascarpone cheese, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1319.8 kJ / 314.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 54.5 g
- Fat
- 7.3 g
- Saturated Fat
- 4 g
- Fibre
- 4.5 g
- Sodium
- 158.5 mg
In Collections
Alternative recipes
Gluten free hot cross buns
3h 25min
Gluten free ANZAC biscuits
45min
Gluten free fruit and nut loaf
55min
Gluten free chocolate brownie
45min
Gluten free lamingtons
1 Std. 30 Min
Sesame and chia seed loaf
2 Std. 20 Min
Quinoa puddings with raspberry sauce
2 Std.
Gluten free lemon tart
2 Std. 25 Min
Gluten free carrot and almond cake
2 Std. 30 Min
Chia and pepita gluten free loaf
1sa 25 dk
Gluten free waffles with maple bacon
1 Std.
Gluten free sticky date puddings
1 Std. 5 Min