Devices & Accessories
Coconut poached chicken salad (Thermomix® Cutter, TM6)
Ingredients
Dressing
-
raw unsalted peanuts80 g
-
piece fresh ginger peeled2 ½ cm
-
fresh long red chillies trimmed and cut into halves2
-
makrut lime leaves torn into pieces2
-
fish sauce60 g
Poached chicken
-
coconut milk800 g
-
lemongrass white part only, cut into halves and bruised2 stalks
-
makrut lime leaves2
-
brown sugar40 g
-
freshly squeezed lime juice40 g
-
chicken thigh fillets cut into quarters500 g
Salad
-
snow peas trimmed, cut into thin slices100 g
-
fresh bean sprouts120 g
-
fresh coriander leaves only½ bunch
-
fresh Thai basil leaves only (see Tips)½ bunch
-
fresh Vietnamese mint leaves only (see Tips)½ bunch
-
Chinese cabbage (wombok) cut into wedges that fit through feeder tube¼
-
carrots trimmed and peeled2
-
fried shallots20 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40 min
Crunchy broccoli salad with speck (TM6)
10 min
Steamed snapper with Sicilian caponata
1 h 40 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Crispy rice chicken salad with satay sauce
1 h
Wendy Crombie's Shredded chicken noodle salad
40 min