Search
Apples with cider sabayon sauce

Apples with cider sabayon sauce
3.0 2 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

Steamed apples
  • apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
    4
  • lemon juice (25 g)
    1 ½ tbsp
  • water
    500 g
Cider sabayon sauce
  • white sugar
    50 g
  • egg
    1
  • egg yolks
    3
  • dry alcoholic cider (see Tips)
    160 g
  • cinnamon sugar for sprinkling
    2 tsp
    1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 969 kJ / 232 kcal
Fat 6 g
Fibre 2.7 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

4.5(2)

1 h 50 min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10 min

Mimosa float

Mimosa float

4.6(5)

6 h 10 min

Gluten free chicken and leek pies

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

Peaches in white wine syrup

Peaches in white wine syrup

4.3(7)

4 h

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

3.3(8)

29 h 20 min

Traditional cocktail sauce

Traditional cocktail sauce

4.1(47)

5 min

Mushroom quinotto

Mushroom quinotto

3.6(37)

30 min

Cream cheese spread with radishes

Cream cheese spread with radishes

4.9(16)

5 min

Spring frittata

Spring frittata

4.6(12)

1 h 15 min

Turkey roll with cranberry and cherry sauce

Turkey roll with cranberry and cherry sauce

4.1(10)

2 h 30 min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.3(12)

2 h 30 min