Skip to main content Search
Beetroot and avocado eggs

Beetroot and avocado eggs
4.3 25 ratings
Prep. 20 min
Total 88 h
3 portions
Sign up for free

Ingredients

  • water
    600 g
  • eggs
    6
  • beetroot cut into pieces
    100 g
  • apple cider vinegar
    110 g
  • monkfruit sweetener or sweetener of choice (see Tips)
    2 tsp
  • salt to taste
    ¾ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • avocado flesh only
    1
  • sour cream
    1 tbsp
  • fresh coriander leaves only
    10 - 12 sprigs
  • freshly squeezed lemon juice
    1 tbsp
  • fresh chervil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 755.9 mg
Protein 16.7 g
Calories 1222.1 kJ / 291 kcal
Fat 21.8 g
Fibre 7 g
Saturated Fat 5.6 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Homemade ricotta

4.6(161)

1 godz. 15 min

Tomatoes with wasabi dressing

4.7(10)

10 min

Kewpie mayonnaise

3.9(71)

10 min

Fennel, asparagus and camembert salad

4.0(3)

30 min

Duck and cherry salad

4.0(2)

45 min

Grain salad lettuce cups (Dani Valent)

3.0(1)

1 godz. 55 min

Orange, raspberry and coconut jellies

4.5(17)

2 godz. 30 min

'Eat the rainbow' breakfast bowl

4.7(12)

40 min

Carrot, feta and mint salad

4.5(87)

40 min

Spinach and feta galette

4.4(57)

1 godz. 50 min

Sushi salad

4.6(62)

1 godz.

Cold cut pork sausage

4.7(15)

1 godz. 30 min