Beetroot and avocado eggs

Beetroot and avocado eggs

4.3 26 ratings

Prep. 20 min

Total 88 h

3 portions

Ingredients

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 755.9 mg

Protein 16.7 g

Calories 1222.1 kJ / 291 kcal

Fat 21.8 g

Fibre 7 g

Saturated Fat 5.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Salmon fillets with buckwheat and asparagus

40min

Duck ballotine

2h 45min

Cauliflower hash browns with smoked salmon and sour cream

30min

Almond chocolate mousse

35min

Coconut chia custard tarts (gut health)

1h 30min

Fig and walnut ice cream

8h 40min

Coconut matcha panna cotta

3h 50min

Cold cut pork sausage

1h 30min

Soufflé omelette with hot smoked salmon

25min

Melted Brie with basil and lemon pesto

30min

Keto lemon curd

10min

Cauliflower flammkuchen

1h