Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g button mushrooms, cut into halves
- 500 - 550 g water
- 200 g milk
- 1 tbsp Vegetable stock paste (see Tips)
- 50 g plain flour
- ½ tsp salt (optional)
- 50 g pouring (whipping) cream
- 4 sprigs fresh parsley, leaves only
- 40 g cream cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 742.6 kJ / 176.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 12.7 g
- Fat
- 10.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.7 g
- Sodium
- 573.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curried carrot and ginger soup
40min
Cucumber soup
25min
Broccoli and blue cheese soup
25min
Carrot and coriander soup
30min
Cauliflower soup with bacon dust
35min
Zucchini soup
25min
Cream of tomato soup
25min
Potato and porcini mushroom soup
30min
Spinach potato soup with savoury egg custard
45 Min
Broccoli and pea soup with cauliflower cashew cream
40min
Creamy capsicum and zucchini soup
40min
Mushroom soup
30min