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Ingredients
- butter, for greasing
- 70 g Gruyère cheese, cut into pieces (3 cm)
- 160 g full cream milk
- 60 g vegetable oil
- 1 egg
- 170 g arrowroot flour
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 296.9 kJ / 70.7 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6.4 g
- Fat
- 4.5 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.2 g
- Sodium
- 120.8 mg
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