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Ingredients
- 500 g water
- 4 red apples (approx. 380 g), peeled, cored, cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 196.8 kJ / 46.8 kcal
- Protein
- 0.2 g
- Carbohydrates
- 10.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 0.8 mg
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