Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sage oil
- 30 fresh sage leaves
- 80 g olive oil
Tahini sauce
- 2 garlic cloves
- 40 g pine nuts
- 60 g tahini
- 30 g lemon juice
- 3 tsp shiro (white) miso paste
- 100 g water
- 1 - 2 pinches salt
Broccoli soup
- 2 garlic cloves
- 100 g brown onion, cut into quarters
- 1 tbsp olive oil
- 500 g broccoli, cut into florets (approx. 3 cm)
- 1 tsp Chicken stock paste (see Tips)
- 550 g water
- salt, to taste
- dukkah, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 826 kJ / 197 kcal
- Protein
- 8.5 g
- Carbohydrates
- 2.6 g
- Fat
- 15.6 g
- Saturated Fat
- 2 g
- Fibre
- 7 g
- Sodium
- 700.5 mg
In Collections
Alternative recipes
Curried carrot and ginger soup
40min
Broccoli and blue cheese soup
25 min
Green goodness soup
10 Min
Spicy cauliflower soup
20 min
Zucchini soup
25 min
Broccoli almond soup
30min
Turmeric cauliflower soup (Post-natal)
50min
Thai green broccoli and spinach soup
25 min
Zucchini, Brie and basil soup
35min
Spinach potato soup with savoury egg custard
45 Min
Lamb’s lettuce cream soup, broccoli with olive sauce
45 Min
Broccoli and pea soup with cauliflower cashew cream
40min