Skip to main content Search

Fresh fig jam
4.9 9 rating
Prep. 10 min
Total 55 min
1000 g
Sign up for free

Ingredients

  • fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
    1000 g
  • white sugar
    450 g
  • lemon juiced
    1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg
Protein 8.6 g
Calories 10453 kJ / 2498.3 kcal
Fat 3.2 g
Fibre 30.6 g
Saturated Fat 1 g
Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Pre-workout chocolate chip cookie dough

No ratings

Pickled beetroot (Thermomix® Cutter)

4.6(11)

1 h 10 min

Braised Red Cabbage with Grated Apples

4.8(8)

1 h 15 min

Pickled Onions

4.9(12)

30 min

Blueberry jam

4.8(24)

35 min

Sweet Cucumber Pickles

5.0(1)

48 h 20 min

Salsa verde

4.0(6)

5 min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20 min

Liquid beef stock

5.0(2)

3 h 20 min

Apricot Jam

4.9(82)

40 min

Black garlic and onion jam

4.9(16)

55 min

Rhubarb and vanilla strawberry jam

4.8(43)

45 min