Skip to main content Search

Fresh fig jam
4.9 10 rating
Prep. 10 min
Total 55 min
1000 g
Sign up for free

Ingredients

  • fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
    1000 g
  • white sugar
    450 g
  • lemon juiced
    1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg
Protein 8.6 g
Calories 10453 kJ / 2498.3 kcal
Fat 3.2 g
Fibre 30.6 g
Saturated Fat 1 g
Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Caprese omelette

4.0(9)

30 min

Pickled beetroot (Thermomix® Cutter)

4.7(12)

1 h 10 min

Set and forget rice pudding

3.8(6)

1 h 10 min

Steamed Raspberry Jam Pudding

4.9(19)

2 h 50 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15 min

Delicious lemon pudding

4.5(133)

55 min

Speculoos

4.3(22)

3 h

Poached Quince with Almond Flour Biscotti

4.3(3)

1 h 50 min

Green fig and lime marmalade

4.6(36)

1 h 10 min

Gruyère and asparagus Dutch baby pancake

4.5(15)

50 min

Spiced panna cotta with orange gin jelly

4.8(14)

24 h 35 min

Roasted peach ice-cream

5.0(7)

25 h 20 min