Devices & Accessories
Semolina custard
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
sugar60 g
-
egg yolks3
-
semolina100 g
-
full cream milk700 g
-
natural vanilla extract1 tsp
-
unsalted butter1 tsp
-
ground cinnamon for dusting (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
46.8 mg
Protein
7.1 g
Calories
876.2 kJ /
208.5 kcal
Fat
7.4 g
Fibre
1.5 g
Saturated Fat
3.8 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3 h 10 min
Rice pudding
50 min
Polenta
25 min
Yoghurt cake
1 h 40 min
Greek Rice Pudding (Rizogalo)
1 h 10 min
Coconut rice pudding with banana
50 min
Vienna sausages with split pea soup
1 h 10 min
Rizogalo (Greek rice pudding)
1 h 10 min
Cherry and peach loaf
1 h 55 min
Sago custard puddings
35 min
Semolina Custard Dessert Pots
20 min
Dani Valent's Basque cheesecake
2 h 10 min