Chicken and thyme pâté (10-12 months)

Chicken and thyme pâté (10-12 months)

4.4 26 rating

Prep. 15 min

Total 24 h 35 min

1 Total recipe

Ingredients

brown onion cut into quarters
150 g
apples peeled, cored and cut into pieces
250 g
salted butter cut into pieces (1-2 cm)
80 g
chicken livers (organic), sinew trimmed
400 g
fresh thyme leaves only, plus extra for garnishing
1 - 2 sprigs
ghee or butter, melted, for topping
bread or toast, to serve (optional)
apple or pear, cut into slices, to serve (optional)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 73.1 g

Calories 5805.9 kJ / 1382.3 kcal

Fat 101.5 g

Fibre 14.3 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Chia coconut bread

2 h 40 min

Paleo sandwich bread

1 h 30 min

Pâtè with Riesling

3 h

Macadamia and Parmesan biscuits

25 min

Ham and cheese quinoa muffins

1 h 30 min

Nut and seed butter

10 min

Cauliflower hash browns with smoked salmon and sour cream

30 min

Cacao cinnamon eggnog

25 min

Steamed quince pudding with spiced syrup

1 h 20 min

White chocolate and cardamom buckwheat cookies

55 min

Gluten free breakfast cereal clusters

1 h 15 min

Avo and egg spread

35 min