Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra for greasing
- 40 g cheddar cheese
- 120 g zucchini, cut into pieces
- 100 g parsnip, peeled and cut into pieces
- 30 g spring onions/shallots, trimmed and cut into thirds
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 ½ tbsp spelt flour (see Tips)
- 4 eggs
- Nutrition
- per 18 portions
- Calories
- 3607.2 kJ / 858.8 kcal
- Protein
- 45.6 g
- Carbohydrates
- 23.9 g
- Fat
- 63.9 g
- Fibre
- 6.9 g
In Collections
Alternative recipes
Banana coconut custard (6-9 months)
15min
Quinoa vegetable purée (around 6 months)
40 Min
Mini vegetable pasta (10-12 months)
50 Min
Fish broccoli purée (around 6 months)
30 Min
Papaya mango quinoa porridge (6-9 months)
30 Min
Beetroot and blood orange purée (6-9 months)
30 Min
Spiced beef casserole purée (6-9 months)
45 Min
Green pea cakes (10-12 months)
25 min
Broccoli chive muffins (10-12 months)
30 Min
Pumpkin chicken purée (around 6 months)
25 min
Beef, purple carrot and cauliflower purée (around 6 months)
30 Min
Banana oat pikelets (Toddlers and beyond)
30 Min