Skip to main content Search

Basic bread rolls
No ratings
Prep. 15 min
Total 45 min
16 portion
Sign up for free

Ingredients

  • wheat grain
    100 gram
  • water plus extra for brushing
    300 gram
  • dried yeast or 20 g fresh yeast, crumbled
    2 teaspoon
  • extra virgin olive oil
    20 gram
  • bread flour
    400 - 420 gram
  • sea salt
    1 teaspoon
  • mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 141.3 mg
Protein 4.3 g
Calories 560.7 kJ / 133.5 kcal
Fat 2.3 g
Fibre 2 g
Saturated Fat 0.3 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Sourdough Starter Discard English Muffins

4.8(109)

4 h 10 min

Portuguese Bread (Pão de água)

4.9(33)

3 h 45 min

Matzah

5.0(7)

30 min

Gluten free pita bread

4.6(17)

1 h 15 min

Sourdough Ciabatta

4.6(22)

9 h 25 min

Lebanese Spiced Flatbread

4.7(45)

3 h 20 min

Tangzhong milk bread

4.3(128)

2 h 45 min

Baguettes

4.8(97)

3 h 45 min

Sweet Breakfast Bread

4.8(136)

1 h 30 min

Sweet breakfast bread

4.5(36)

1 h 30 min

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45 min

Steamed Whole Grain Bread

4.0(11)

3 h 25 min

 Show all
Show all