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Chunky bolognese (Skinnymixers)
No ratings
Prep. 10 min
Total 45 min
6 portion
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Ingredients

  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • olive oil
    20 gram
  • tomato passata or sugo
    700 gram
  • tomato purée
    50 gram
  • water
    30 gram
  • Worcestershire sauce (optional - see Tips)
    20 gram
  • meat stock paste (see Tips)
    1 tablespoon
  • oregano, dried
    1 teaspoon
  • basil, dried
    1 teaspoon
  • cinnamon, ground
    ⅛ teaspoon
  • chilli, dried, flake (optional)
    ½ teaspoon
  • black pepper, ground
    1 pinch
  • beef mince broken into pieces
    700 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 551.3 mg
Protein 28.4 g
Calories 1157.7 kJ / 275.6 kcal
Fat 14 g
Fibre 3.3 g
Saturated Fat 5 g
Carbohydrates 7.8 g

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