Mushroom risotto

No ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 gram
shallot or brown onion
30 gram
butter, unsalted or salted (from cows' milk)
40 gram
extra virgin olive oil
40 gram
risotto rice, any type (e.g. Arborio)
320 gram
white wine, dry
60 gram
vegetable stock paste (see Tips)
1 - 2 tablespoon
mushroom, fresh cut into slices
250 gram
water
720 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 457 mg

Protein 10.4 g

Calories 2149.2 kJ / 511.7 kcal

Fat 21.8 g

Fibre 2.7 g

Saturated Fat 8.9 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Thai Green Papaya Salad

Keine Bewertungen

Lemon and Thyme Mocktail

45 Min

“Ice and Fire” Osmanthus Sweet Dumplings

Keine Bewertungen

Mojito

5 Min

Pineapple Carpaccio with Pink Sorbet (TM6)

20 Min

Pumpkin Spice Chai

15 Min

Green Goddess Spelt Pasta

15 Min

Vegetable Consommé with Gnocchi

30 Min

Lasagne Bolognese with Fresh Spinach Pasta

Keine Bewertungen

Virgin Passion Fruit Mojito

10 Min

Naturally Sweet Mango Sorbet

10 Min

Raspberry Coconut Smoothie Bowl

10 Min