Scallops with pea purée

Scallops with pea purée

4.8 117 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2644.6 mg

Protein 62.6 g

Calories 2805.3 kJ / 667.9 kcal

Fat 38.1 g

Fibre 6.8 g

Saturated Fat 18.7 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Lamb rack with port sauce and parsnip purée

1 h

Gougère puffs with salmon mousse

25 h 35 min

Gochujang seafood risotto

1 h

Venison Wellington

3 h 30 min

Béarnaise sauce

20 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Lamb cutlets with spinach and pea purée

40 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Romesco dip

10 min

Salmon niçoise salad

35 min

Risotto with zucchini and prawns

1 h 15 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min