Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g eschalots, cut into halves
- 10 g unsalted butter
- 75 g pouring (whipping) cream
- ½ tsp salt, plus extra to taste
- 225 g frozen green peas
- ½ tsp lemon juice, plus extra to taste
- 4 pieces smoked streaky bacon, cut into lengths (15 cm)
- 8 scallops, roe removed
- ground black pepper, to season
- balsamic glaze, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2805.3 kJ / 667.9 kcal
- Protein
- 62.6 g
- Carbohydrates
- 16.1 g
- Fat
- 38.1 g
- Saturated Fat
- 18.7 g
- Fibre
- 6.8 g
- Sodium
- 2644.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot and tequila cured salmon
24 Std. 20 Min
Chimichurri
5 min
Citrus seafood salad
1h
Mussels in white wine and cream sauce
45min
Steamed scallops with cauliflower and truffle purée
35min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Lamb cutlets with spinach and pea purée
40min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Duck breast à l`orange with orange zabaglione
2 godz. 20 min
Hearty seafood chowder
45min
Salmon and fennel risotto
30min
Crumbed cutlets with cauliflower purée (Post-natal)
40min