Pumpkin Risotto

Pumpkin Risotto

2.9 26 rating

Prep. 25 min

Total 50 min

8 portions

Ingredients

Parmesan cheese rind removed, cut in pieces (3 cm)
120 g
pumpkin cut in pieces
400 g
water
100 g
salt
2 tsp
extra virgin olive oil
20 g
risotto rice
400 g
vegetable broth (see tips)
700 g
butter room temperature, cut in small pieces
60 g
freshly ground black pepper
1 tsp
fresh black truffle cut in thin slices, to garnish
1 piece

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1481 kJ / 354 kcal

Fat 15 g

Fibre 3 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Basic Quinoa

35 λεπτ.

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Καμία βαθμολογία

Baby-friendly Chickpea and Butter Bean Patties

1ωρ. 20 λεπτ.

Baby-friendly Blueberry Oatmeal Fingers

30 λεπτ.

Smoked salmon brioche with crème fraîche and dill

2ωρ. 40 λεπτ.

Pumpkin risotto with bacon

25 λεπτ.

Greek cabbage salad

5 λεπτ.

Vegetarian nuggets

30 λεπτ.

Spiced Vegan Pumpkin Cauliflower Soup

30 λεπτ.

Vegetable Cheese Muffins

35 λεπτ.

Zucchini and Bacon Risotto

35 λεπτ.

Ravioli with zucchini sauce

35 λεπτ.