Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 73 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1292 mg

Protein 10 g

Calories 2284 kJ / 546 kcal

Fat 36 g

Fibre 1.9 g

Saturated Fat 18 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Mushroom and Ricotta Cannelloni (Diabetes)

Mushroom and Ricotta Cannelloni (Diabetes)

1sa

Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

30 dk

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1sa 10 dk

Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

30 dk

Mushroom risotto

Mushroom risotto

30 dk

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35 dk

Pear and blue cheese risotto

Pear and blue cheese risotto

30 dk

Risotto with Broccolini

Risotto with Broccolini

35 dk

Lemon Risotto

Lemon Risotto

30 dk

Lemon Orzo

Lemon Orzo

40 dk

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 dk

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 dk