Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese
- 2 oz yellow onion
- 1 ½ oz unsalted butter, divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio)
- 2 oz dry white wine
- 7 oz fresh corn kernels (from approx. 2 ears corn)
- 25 oz vegetable stock (see Tip)
- ½ - 1 tsp salt, to taste, plus extra to season
- 8 oz zucchini, sliced into planks (¼ in.)
- 6 oz cherry tomatoes (optional)
- 1 tbsp extra virgin olive oil
- ground black pepper, to season
- 8 oz burrata cheese
- Nutrition
- per 1 portion
- Calories
- 2594.6 kJ / 620.1 kcal
- Protein
- 23.7 g
- Carbohydrates
- 71.1 g
- Fat
- 25.9 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.8 g
- Sodium
- 980.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea Ratatouille
1 Std.
Spiralized Scalloped Potatoes
1 Std. 30 Min
Risotto with Spinach and Peas
30 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Pumpkin Chili
50 Min
Lemon Ricotta Pasta with Chicken
35 Min
Turkey, Asparagus and Goat Cheese Penne
35 Min
One Pot Ravioli Soup
30 Min
Zucchini and Bacon Risotto
35 Min
Slow Cooked White Chicken Chili
2h 10min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min