![Vegetable Pot Pie with Parmesan Drop Biscuits Vegetable Pot Pie with Parmesan Drop Biscuits](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/98f3d6e0df0dcfba078f41658a645880/Derivates/d0117891dfe56ee3a68637a7794778bf1dff5d2f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetable Filling
- 1 ½ oz water
- 10 oz cremini mushrooms, sliced
- 1 oz unsalted butter, cold, in 1 cube
- ½ oz extra virgin olive oil
- ½ oz soy sauce, to taste
- 4 oz yellow onions, cut into pieces
- 2 oz celery, cut into pieces
- 2 garlic cloves
- 2 oz unsalted butter, diced, plus extra to grease
- 2 oz all-purpose flour
- 1 tsp dried basil (optional)
- 6 oz broccoli florets
- 6 oz zucchini, cut into pieces (½ in.)
- 1 - 2 sprigs fresh tarragon, leaves only
- 8 oz vegetable stock
- 6 oz asparagus, cut into pieces (1 in.)
- 4 oz fresh green peas
- 8 oz carrots, cut into rounds (½ in.)
- 6 oz fresh corn kernels
- 1 tsp salt
- ½ tsp ground black pepper
Drop Biscuits
- 4 oz Parmesan cheese, cut into pieces
- 7 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- 1 tsp sugar
- 1 tsp salt
- 4 oz unsalted butter, diced, frozen
- ½ bunch fresh chives, minced
- 8 oz buttermilk
- Nutrition
- per 1 portion
- Calories
- 1794 kJ / 428.8 kcal
- Protein
- 13.2 g
- Carbohydrates
- 36.5 g
- Fat
- 26.5 g
- Saturated Fat
- 15.6 g
- Fibre
- 3 g
- Sodium
- 1139.1 mg
In Collections
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30min
Tex-Mex Bowl
50 мин.
Falafel Waffle
40min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Tomato Soup with Grilled Cheese Sandwiches
40min
Spring Vegetable Quiche with Sweet Potato Crust
1u. 45min
Fennel and Sausage with Rigatoni Pasta
40min
Chickpea Ratatouille
1h
Potato Curry Soup
35min
One Pot Ravioli Soup
30min
Chili Oil Noodles
30min