Devices & Accessories
Pumpkin Seed Pesto
Prep. 5 min
Total 10 min
12 oz
Ingredients
-
Parmesan cheese diced4 oz
-
fresh basil leaves2 oz
-
fresh cilantro (optional) leaves only10 sprigs
-
hulled pumpkin seeds unsalted2 oz
-
garlic clove1
-
ground cumin⅛ tsp
-
lemon juice1 tsp
-
extra virgin olive oil5 oz
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 oz
Sodium
138.8 mg
Protein
3.9 g
Calories
631.7 kJ /
151 kcal
Fat
14.7 g
Fibre
0.2 g
Saturated Fat
3.5 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon Ginger Morning Elixir
45 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Sweet Apple Dip
10 min
Veggie Pulp Crackers
11 h 30 min
Ginger Cabbage Slaw
15 min
Creamy Sun-dried Tomato and White Bean Dip
10 min
Chocolate Pistachio Bars
20 min
Purple Cabbage with Pecan Salad
15 min
Broccoli Salad (TM5 Metric)
10 min
Cranberry Pear Cider
25 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min