Pumpkin Seed Pesto

5.0 14 rating

Prep. 5 min

Total 10 min

12 oz

Ingredients

Parmesan cheese diced
4 oz
fresh basil leaves
2 oz
fresh cilantro (optional) leaves only
10 sprigs
hulled pumpkin seeds unsalted
2 oz
garlic clove
1
ground cumin
⅛ tsp
lemon juice
1 tsp
extra virgin olive oil
5 oz
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 oz

Sodium 138.8 mg

Protein 3.9 g

Calories 631.7 kJ / 151 kcal

Fat 14.7 g

Fibre 0.2 g

Saturated Fat 3.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

Pumpkin Harvest 10 Recipes
United States

You might also like...

Curried Couscous, Carrot and Chickpea Salad

15 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Pea Pesto with Ricotta

10 min

Chopped Asian Salad

20 min

Curried Cauliflower and Chickpea Salad

40 min

Spiced carrot salad

5 min

Asian Cabbage Salad

50 min

Kale Salad with Carrot and Ginger Dressing

20 min

Ginger Cabbage Slaw

15 min

Orange Balsamic Beet and Quinoa Salad

40 min

Creamy Broccoli Salad

10 min

Raw crunch salad (Noni Jenkins)

10 min