Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 40 oz
Ingredients: 28 oz rhubarb; 25 oz sugar; 2 oz orange juice; 2 tsp orange flower water

4.8 5 ratings

Prep. 10 min

Total 45 min

40 oz

Ingredients

rhubarb cut into pieces (¾ in.), divided
28 oz
sugar
25 oz
orange juice
2 oz
orange flower water (orange blossom)
2 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 1 mg

Protein 0.2 g

Calories 307 kJ / 73.4 kcal

Fat 0 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pump Up the Jam 8 Recipes
United States

You might also like...

Lemon Curd

4.9(57)

1 Std.

Plum Jam

4.9(47)

50 Min

Blackberry Jam

4.8(5)

45 Min

Pinot Noir Poached Pears

4.0(5)

2 Std.

Rosemary Parmesan Shortbread

4.0(19)

2 Std. 10 Min

Apple Cranberry Chutney

4.3(32)

1 Std. 5 Min

Spiced Pear Jam and Chorizo

4.8(14)

1 Std. 35 Min

Plum and Apple Jam

4.9(33)

40 Min

Tomato Basil Soup

4.1(42)

40 Min

Apricot Jam

4.7(23)

20 Min

Spicy Cranberry Orange Sauce

4.7(56)

35 Min

Blackberry Crumble

4.6(24)

35 Min