Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade

4.2 5 ratings

Prep. 20 min

Total 55 min

8 portions

Ingredients

Olive Tapenade

pitted black olives
2 oz
pitted green olives
2 oz
capers
1 tbsp
sun-dried tomatoes drained
2
fresh basil leaves
5
smoked paprika
⅛ tsp
balsamic vinegar
1 tsp

Tortilla

Parmesan cheese cubed (1 in.)
2 oz
red onion quartered
3 oz
garlic cloves
2
parsley leaves only
4 sprigs
olive oil plus extra to grease
½ oz
water
17 ½ oz
new potatoes peeled, halved, sliced (approx. ¼ in.)
7 oz
red bell peppers
3 oz
mushrooms (optional) sliced (approx. ¼ in.)
2 oz
large eggs
6
whole milk
2 oz
ground paprika
½ tsp
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.7 g

Calories 687 kJ / 164 kcal

Fat 11 g

Fibre 1.8 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Chicken Garam Masala

50min

Basil Pesto (TM5 Metric)

10min

Guacamole

5min

Tamale Pie (Anna)

1u. 30min

Savory Benne Wafers with Red Pepper Tapenade

Geen beoordelingen

Green Tea Salmon with Asian Slaw

1u. 20min

Vegetable Crackers

16u.

Mushroom Risotto

30min

White Bean and Feta Dip

5min

Herbed Goat Cheese Crostini with Tapenade

45min

Chocolate Orange Mousse

2u. 20min

Tomato Basil Soup

40min