Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

4.4 13 rating

Prep. 15 min

Total 20 min

15 oz

Ingredients

brown flaxseed
1 oz
garlic cloves
3
parsley leaves and tender stems
1 oz
roasted red peppers, preserved drained on paper towel
8 oz
mayonnaise
3 oz
lemon juice (approx. 1 lemon)
1 oz
salt to taste
1 tsp
fresh ground pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 191.8 mg

Protein 0.6 g

Calories 240.6 kJ / 57.5 kcal

Fat 5.3 g

Fibre 0.9 g

Saturated Fat 0.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Lemon Sorbet

8 h 30 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Pesto with Pita Breads (Danny Bowien)

3 h 5 min

Chicken with Nectarine Salsa

1 h

Citrus Salad with Mint Vinaigrette

30 min

Acorn Squash Gratin

1 h 55 min

Basil Pesto

10 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Orange Balsamic Beet and Quinoa Salad

40 min

Cauliflower Tacos Al Pastor

1 h 10 min

Tomato Basil Soup

40 min