Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 5 ratings

Prep. 25 min

Total 1 h

6 portions

Ingredients

Crispy Parmesan Salmon with Vegetables

broccoli florets
10 ½ oz
red onions cut in eighths and divided into individual layers
7 oz
red radishes halved
7 oz
salt divided
5 pinches
olive oil plus extra 3 tbsp for vegetables
½ oz
Parmesan cheese cut into pieces
1 ½ oz
fresh dill
5 sprigs
fresh parsley, leaves only
5 sprigs
lemon zest only, no white pith
1
unsalted butter room temperature, in pieces
2 oz
panko bread crumbs
3 oz
fresh ground pepper
2 pinches
fresh salmon fillet, skinless boneless (see Tip)
42 oz
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onions halved
2 oz
unsalted butter 1 oz room temperature and 3½ oz cold, diced
4 ½ oz
white wine
2 oz
lemon juice, freshly squeezed
2 oz
salt
¼ tsp
fresh ground pepper
2 pinches
crème fraîche
4 oz

Difficulty

medium

Nutrition per 1 portion

Protein 49.6 g

Calories 3811.1 kJ / 910.9 kcal

Fat 67.7 g

Fibre 3.2 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Chicken, Broccoli, and Cheddar Rice

50min

"Marry Me" Chicken Pasta

30min

Creamy Butter Chicken

1h

Tacos with Pulled Pork in Beer Sauce

5h 15min

Spiralized Roasted Root Vegetables

1h 20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Sweet and Sour Cucumber Slices

5min

Lemon and Parmesan Chicken with Zoodles

45min

Curly Fries with Garlic Sauce

55min

Grilled Sirloin Steaks with French Potato Salad

45min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40min