Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 12 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper to season, plus ¼ tsp for vegetable sauce
3 - 5 pinches
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2771.6 mg

Protein 51.7 g

Calories 2614.4 kJ / 624.9 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Green Lentil Risotto with Asparagus

45 min

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Salmon and Leek Parcel with New Potatoes

1 h

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45 min

Chicken Cacciatore with Orzo

1 h 5 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Eggplant Stacks

1 h 35 min

Chickpea Ratatouille

1 h

Potato Curry Soup

35 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h