Devices & Accessories
Chicken Stew with Cannellini Beans
Prep. 15 min
Total 35 min
8 portions
Ingredients
-
dried ancho chilies stems and seeds removed, sliced (1 in.)2
-
garlic cloves2
-
salt to taste1 tsp
-
black peppercorns1 tsp
-
cumin seeds¼ tsp
-
shallots in pieces5 oz
-
olive oil½ oz
-
½ oz chili garlic saucesambal oelek½ oz
-
fish sauce2 tsp
-
ground cayenne pepper¼ tsp
-
chicken thighs, air-chilled, boneless, skinless in strips (1 in.)24 oz
-
dried sour cherries3 oz
-
water32 oz
-
cannellini beans (15 oz ea.) drained2 cans
-
parsley leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
611.2 mg
Protein
22.4 g
Calories
1235.7 kJ /
295.4 kcal
Fat
9.4 g
Fibre
7.7 g
Saturated Fat
2.3 g
Carbohydrates
33.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Basque Chicken
1 h 10 min
Rice Salad with Eggs and Tuna Fish
1 h
Cajun Gumbo
1 h 30 min
Caprese Frittata
30 min
Chicken with Nectarine Salsa
1 h
Mediterranean Chicken with Olives
35 min
Coconut Rice Salad
1 h
Beef Jungle Curry
1 h
Chicken Cacciatore with Orzo
1 h 5 min
Red beans and rice with turkey meatballs
1 h
Beef Chili with Lemon Feta
30 min
Thai Coconut Lemongrass Chicken Soup
50 min