Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

4.1 23 rating

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

olive oil plus extra to grease
2 oz
cauliflower florets
24 oz
artichoke hearts, in oil drained
14 oz
peas fresh
4 oz
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
ground paprika
2 tsp
aged white cheddar cheese cut into pieces
4 oz
Gouda cheese cut into pieces
2 oz
croutons
5 oz
5 oz stale bread, cut into pieces and toasted
fresh parsley, leaves only plus extra to garnish
1 oz
garlic cloves
2
fresh jalapeño chili destemmed and deseeded
1
carrots cut into pieces (2 in.)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1391.7 mg

Protein 23.8 g

Calories 2416.6 kJ / 577.6 kcal

Fat 31 g

Fibre 14 g

Saturated Fat 10.7 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Mushroom and Feta Strudel with Spinach

1 h 10 min

Couscous Risotto with Fennel and Salmon

35 min

Mushroom and Spinach Strata

2 h 10 min

Lemon Caper Potato Salad

1 h

Leek Pie

1 h 45 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Green Lentil Risotto with Asparagus

45 min

Steamed Eggplant and Ricotta Lasagna

1 h 25 min

Butternut Squash Coconut Curry

40 min

Orange Balsamic Beet and Quinoa Salad

40 min

Roasted Vegetables with Walnut Arugula Pesto

45 min