Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz fresh parsley, leaves only
-
2
oz green onions, cut into pieces (2 in.)
or 2 oz shallots, halved - 11 oz green cabbage, cut into wedges
-
4
oz mayonnaise
or 1 - 2 oz plain yogurt - 1 tbsp curry powder
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 oz golden raisins
- 4 oz roasted peanuts, unsalted
- 4 oz peas, cooked
- 12 oz chicken breast, cooked and shredded (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2722.7 kJ / 650.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 39.5 g
- Fat
- 44.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 9.1 g
- Sodium
- 550.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mustard Balsamic Vinegar Dressing
10 Min
Spicy Chinese Chicken with Zoodles
40min
Beer Pickles
24h 20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Lemon Rosemary Chicken and Rice
55min
Grilled Steak Skewers with Kale Chimichurri
30min
Roasted Vegetables with Walnut Arugula Pesto
45 Min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Curried Chicken and Apple Salad
30min
Texas White Bean Salad
15 min
Broccoli Salad
5 Min