Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 rating

Prep. 5 min

Total 10 min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg

Protein 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Fat 34 g

Fibre 2 g

Saturated Fat 10.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Hummus

10 min

Mushroom Taco Filling

35 min

Cranberry Brie Phyllo Cups

1 h

Cucumber Salad with Dill and Yogurt Dressing

10 min

Blue Cheese and Pear Dip

10 min

Tequila Sour

10 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Herbed Goat Cheese Crostini with Tapenade

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Roasted Red Pepper and Cashew Dip

5 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

West African Peanut Soup with Chicken

50 min