Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 rating

Prep. 5 min

Total 10 min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg

Protein 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Fat 34 g

Fibre 2 g

Saturated Fat 10.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Tagliatelle with Pea Pesto and Poached Eggs

45 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10 min

Green Goddess Salad

10 min

Poppy Seed Dressing

5 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Green Bean Gremolata

25 min

New Jersey Tomato Pie

45 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30 min

Falafel Waffle

40 min

Texas Caviar

15 min