Skip to main content Search
Pea Pesto with Ricotta

Pea Pesto with Ricotta
4.8 16 rating
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    2 ½ oz
  • frozen green peas thawed
    5 oz
  • fresh basil leaves plus extra to garnish
    2 oz
  • fresh mint leaves plus extra to garnish
    2 oz
  • garlic clove
    1
  • extra virgin olive oil plus extra to drizzle
    5 oz
  • salt to taste, plus extra to season
    ½ tsp
  • fresh ground pepper to taste, plus extra to season
    1 pinch
  • ricotta cheese
    12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg
Protein 12.6 g
Calories 1590.2 kJ / 380.1 kcal
Fat 34 g
Fibre 2 g
Saturated Fat 10.3 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Tuna Tapenade

4.6(9)

5 min

Vegan Roasted Pepper and Cashew Toasts

4.0(2)

30 min

Five-Seed Bread

4.5(17)

1 h 50 min

Camembert with Cranberries and Almonds

5.0(5)

30 min

Carrot Top Pesto

4.8(5)

5 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3(21)

20 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(50)

25 min

Orange Marinated Olives

4.6(19)

10 min

Pumpkin Seed Pesto

5.0(14)

10 min

Pears, Cheese and Honey

4.5(4)

15 min

Roasted Red Pepper and Cashew Dip

4.9(196)

5 min

Little citrus puddings (Diabetes)

4.8(15)

24 h 30 min