Devices & Accessories
Pea Pesto with Ricotta
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces2 ½ oz
-
frozen green peas thawed5 oz
-
fresh basil leaves plus extra to garnish2 oz
-
fresh mint leaves plus extra to garnish2 oz
-
garlic clove1
-
extra virgin olive oil plus extra to drizzle5 oz
-
salt to taste, plus extra to season½ tsp
-
fresh ground pepper to taste, plus extra to season1 pinch
-
ricotta cheese12 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
408.9 mg
Protein
12.6 g
Calories
1590.2 kJ /
380.1 kcal
Fat
34 g
Fibre
2 g
Saturated Fat
10.3 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
United States
United States
You might also like...
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Chunky Guacamole
10 min
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Shaved Brussels Sprouts Salad
20 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Maple Cream Custard
20 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Butternut and Cashew Curry with Black Rice
1 h 15 min
Tomato Tart Tatin
1 h 10 min
Mediterranean Farro Salad
1 h 35 min
Kale Chips
40 min
Cilantro Lime Sauce
10 min