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Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam
4.7 24 ratings
Prep. 25 min
Total 1 h 45 min
6 portions
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Ingredients

Onion Jam
  • red onions cut into half moons (¼ in.)
    16 oz
  • sugar
    12 oz
  • red wine vinegar
    3 ½ oz
  • white wine
    1 oz
  • raisins
    1 oz
  • ground bay leaves (optional)
    ⅛ tsp
  • ground cinnamon
    ½ tsp
  • whole cloves
    3
  • salt to taste
    ¼ tsp
Cheddar and Walnut Scones
  • cheddar cheese cut into pieces
    3 oz
  • walnut pieces
    2 oz
  • dried rosemary
    1 tsp
  • all-purpose flour plus extra to dust
    8 oz
  • baking powder
    2 tsp
  • salt
    1 tsp
  • cayenne pepper
    ¼ tsp
  • mustard powder
    ¼ tsp
  • large egg
    1
  • whole milk plus extra to brush
    3 oz
  • extra virgin olive oil
    1 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g
Calories 2489 kJ / 595 kcal
Fat 18 g
Fibre 3 g
Carbohydrates 100 g

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United States

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