Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

5.0 3 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Chocolate Covered Granola Cups

1h 5min

Fermented Onions (with Cutter)

72h 30min

Low Carb Cauliflower Stuffing

1h 15min

Sweet Onion and Maple BBQ Sauce

30min

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Slow Cooked Beets (Metric)

40min

Gyro Spice Blend

5min

Pumpkin Seed Pesto

10min

Asparagus salad with tomatoes and goat's cheese

20min

Panforte

1h 30min

Cheddar and Walnut Scones with Onion Jam

1h 45min