Compatible versions
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 800 g carrots, large diameter, cut into uniform pieces (5 cm)
- 1110 g water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Whole Orange Bundt Cake
1h 25 min
Summer Coleslaw
15 Min
Mussels with Thai Green Curry Sauce
25min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Raw crunch salad (Noni Jenkins)
10min
Chilli Lime Steamed Corn
25min
Mediterranean cod with steamed potatoes
50min
Broccoli, red peppers and pine nuts salad
10min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Minty Vodka Lemonade
10min
Broccoli Salad with Red Peppers and Pine Nuts
10min