Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)21 oz
-
shallot halved, to taste½ - 1 oz
-
fresh parsley, leaves only6 sprigs
-
1 ½ oz vegetable oilsunflower oil1 ½ oz
-
apple cider vinegar to taste½ - 1 oz
-
lemon juice½ oz
-
Dijon mustard2 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Butternut Squash Ravioli Soup
35min
Grated Potato Pancakes (TM7/6)
35min
Steamed Salmon and Veggies with Yellow Rice
35min
Shrimp Louie Salad
1h 30min
Southern Black-Eyed Peas
1h 35min
Cherry-Cacao Sorbet
30min
Orange and Coconut Smoothie
5min
Black Bean Dip
5min
Herb Roasted Potatoes and Vegetables
1h
Grisons Barley Soup
55min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Turkey and Corn Soup
1h 5min