Mushroom Spinach Phyllo Cups

4.8 16 ratings

Prep. 45 min

Total 1 h 10 min

24 pieces

Ingredients

Gruyère cheese cut into pieces
2 oz

Phyllo Cups

unsalted butter diced (1 in.)
4 oz
phyllo dough
5 sheets

Filling

yellow onions cut into pieces
4 oz
bacon cut into pieces
3 oz
3 oz pancetta, cut into pieces
garlic clove
1
olive oil
½ oz
cremini mushrooms stems removed
8 oz
fresh thyme leaves
1 sprig
1 sprig fresh rosemary leaves
salt to taste
½ tsp
baby spinach
2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg

Protein 1.2 g

Calories 280.9 kJ / 67.1 kcal

Fat 3.8 g

Fibre 0.8 g

Saturated Fat 1.6 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

Galentine's Day 12 Recipes
United States

You might also like...

Caesar Salad

30 min

Winter Citrus and Beet Salad

20 min

Sweet Cucumber Pickles

No ratings

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Rugalach

1 h 55 min

Texas White Bean Salad

15 min

Tex-Mex Turkey Soup

50 min

Strawberry Shortcakes

45 min

Pork Gyro Phyllo Rolls

1 h

Sausage Stuffed Mushrooms

1 h 20 min

Roast Potatoes (Betty)

1 h 15 min

Smoked Salmon Dip

10 min