Mushroom Spinach Phyllo Cups

Mushroom Spinach Phyllo Cups

4.7 15 rating

Prep. 45 min

Total 1 h 10 min

24 pieces

Ingredients

Gruyère cheese cut into pieces
2 oz

Phyllo Cups

unsalted butter diced (1 in.)
4 oz
phyllo dough
5 sheets

Filling

yellow onions cut into pieces
4 oz
bacon cut into pieces
3 oz
3 oz pancetta, cut into pieces
garlic clove
1
olive oil
½ oz
cremini mushrooms stems removed
8 oz
fresh thyme leaves
1 sprig
1 sprig fresh rosemary leaves
salt to taste
½ tsp
baby spinach
2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg

Protein 1.2 g

Calories 280.9 kJ / 67.1 kcal

Fat 3.8 g

Fibre 0.8 g

Saturated Fat 1.6 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Shrimp Louie Salad

1 h 30 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Chocolate Pecan Pie

1 h 10 min

Crab Cakes

1 h 35 min

Lemon Caper Asparagus

25 min

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min

Sausage Stuffed Mushrooms

1 h 20 min

Acorn Squash Gratin

1 h 55 min

Southern Coleslaw

15 min

Green Bean Gremolata

25 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min