Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

4.3 10 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

olive oil
2 oz
chopped pecans
2 oz
shallots cut into pieces
½ oz
water
1 tbsp
apple cider vinegar
1 tbsp
freshly squeezed lemon juice (approx. ½ lemon, juiced)
1 tbsp
whole grain mustard
1 tsp
salt
¼ tsp
ground black pepper
⅛ tsp
purple cabbage cored, cut into pieces
24 oz
watercress leaves stems trimmed
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 502 kJ / 120 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Southwest Quinoa

40 min

Chopped Asian Salad

20 min

Cabbage Salad with Almond-Orange Vinaigrette

15 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Curried Cauliflower and Chickpea Salad

40 min

Ginger Cabbage Slaw

15 min

Broccoli Salad (TM5 Metric)

10 min

Kale Salad with Carrot and Ginger Dressing

20 min

Orange Balsamic Beet and Quinoa Salad

40 min

Creamy Broccoli Salad

10 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min