![Couscous Risotto with Fennel and Salmon Couscous Risotto with Fennel and Salmon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b3433ae4-7f4d-4a49-9a99-f626d12211a1/Derivates/5f0133d2-d3a4-48c2-8548-a0b91f37beb4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 5 oz leeks, sliced in half moons (¼ in)
- 5 oz fennel, sliced in half moons (¼ in), reserve fronds to garnish
- 1 oz extra virgin olive oil
- 2 oz dry white wine
- 9 oz Israeli couscous
- 18 oz vegetable stock
- 1 tsp salt, to taste
- 12 oz fresh salmon fillets, skinless, boneless, cubed
- 1 oz unsalted butter
- 1 lemon, cut in wedges
- cracked black pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 1611 kJ / 385 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 873 mg
In Collections
Alternative recipes
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Curried Couscous, Carrot and Chickpea Salad
15 分钟
Portuguese Fish and Potato Stew
45 分钟
Mushroom Risotto
30 Min
Meatballs with Tomato Sauce
45 分钟
Shrimp Creole with Carolina Rice
50 Min
Maple and Mustard Salmon
20 分钟
Orange Balsamic Beet and Quinoa Salad
40 分钟
Fricase de Pollo (Chicken Fricassee)
5h 5min
Turkey Bolognese Sauce
50 Min
Paella
30 Min
Curried Lentils
5 godz. 15 min