Deconstructed Strawberry Custard Tart

Deconstructed Strawberry Custard Tart

5.0 3 ratings

Prep. 30 min

Total 4 h 25 min

10 portions

Ingredients

Shortcrust Pastry

sugar
1 oz
lemon
1
unsalted butter softened, in pieces
2 oz
egg yolks from large eggs
2
vanilla bean pod seeds only
1
salt
1 pinch
all-purpose flour
4 oz

Custard Cream

gelatin sheets (approx. 2 g each)
3
cold water to soak
whole milk
14 oz
egg yolks from large eggs
4
sugar
2 oz
all-purpose flour
1 oz
corn starch
2 tsp
salt
1 pinch
heavy whipping cream chilled
3 ½ oz
mascarpone
9 oz
vanilla sugar (see Tip)
1 tsp

Strawberry Sauce

sugar
2 oz
water
2 oz
lemon juice, freshly squeezed
1 tsp
fresh strawberries halved
9 oz

Difficulty

advanced

Nutrition per 1 portion

Sodium 148.6 mg

Protein 6.6 g

Calories 1474.9 kJ / 352.5 kcal

Fat 20.8 g

Fibre 1.1 g

Saturated Fat 11.8 g

Carbohydrates 35.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Candied Strawberries

35min

Spicy Sweet Potato and Kale Soup

40min

Summer Fruit Crumble with Crème Anglaise

55min

Korean Fried Chicken

3h 10min

Molten Lava Cake

45min

Peanut Butter Ice Cream

8h 20min

Moon Pies

55min

Festive Mardi Gras Brioche

5h 30min

Antonio Bachour: Chocolate Passion Fruit Bonbons

17h 20min

Black Velvet Halloween Cake

1h

Portuguese-Style Crème Brûlée

25min

King Cake

4h 45min